by Steven Doyle
More local celebrity cheffing fun at Cane Rosso in Deep Ellum starting March 5, 2012 and we have the line up. Matt McCallister from CampO is up first on March 5. Then March 19th David Uygur from Lucia, and on March 26th Jon Alexis from TJs Fresh Seafood Market.
Nice line up of people and promises to be fun. Follow craveDFW for all the post game wrap ups.
Filed under Cane Rosso, Cheese, chefs, Crave, Deep Ellum, Steven Doyle
by Crave Staff
NYLO Hotels is looking for original artwork by DFW artists to showcase in the soon-to-open NYLO Dallas South Side. The hotel is currently under construction at 1325 South Lamar at Belleview and is set to open in July 2012.
The NYLO Dallas South Side Art Competition’s goal is to showcase original artworks from the vibrant local arts community that complement the hotel’s interior design. Winning artworks will be displayed throughout the hotel in the guestrooms, corridors and lobby. Continue reading
by Crave Staff
Look for MAX’s Wine Dive to open across from the West Village in the 4,200 square foot building that formerly housed Borders Books near Lemmon on McKinney. You may have seen this unique restaurant in Houston, San Antonio or Austin. They serve up a pretty mean fried chicken. Here is a bit taken from the press release: Continue reading
Filed under Austin, chefs, Crave, Dallas, restaurant news, Restaurant Opening
by Steven Doyle
We spoke with David Anthony Temple, otherwise known as Chef DAT this weekend and he informed craveDFW that he was leaving the Mason Bar which just opened weeks ago. He stated that there were several factors in his decision.
First, the bar is planning on serving good food, but with lesser focus. DAT said the menu will still be exceptional.
Second, DAT said he was losing focus on his own brand which includes his restaurant plans that he set on the back burner to open Mason. The young chef will be offering his signature underground dinners once again, and will also be working with a group of chefs from Hawaii for two months.
As for the Mason Bar, DAT’s last day is February 29, 2012. Chef de cuisine Cable Smith will soon accept another position locally. For those that missed out on DAT’s food at Mason, it was spectacular and we will continue to follow this rising chef.
Filed under chefs, restaurant news, Steven Doyle, Uptown
by Joy Jangles
This week for Sunday Brunch, Chef Josh Black joins us from CampO Modern Country Bistro where we talk about the importance of ingredients, nature and Cash, Johnny Cash to be exact. Continue reading
Filed under Brunch, chefs, Coffee, Crave, Joy Jangles, Oak Cliff, Sunday Brunch
by Jerry Stewart
Join the Museum of Geometric and MADI Art this Saturday, February 25, 2012 for a free and fun event that includes museum tours, art demos, door prizes and children’s activities.
The MADI Gras event will also feature many area chefs who will be serving up interesting dishes to help celebrate. Entertainment will be provided by Urban All-Stars. Continue reading
by Steven Doyle
You’ve seen the bridge, and now you can experience the Margaret Hunt Hill Bridge first hand with one of the many upcoming events held in its glorious honor.
The official Bridge-o-Rama takes place Friday, March 2 to Sunday, March 4, 2012. Limited edition Bridge-o-Rama wristbands are only $5 each but will give you access to deals to these businesses all over West Dallas for an entire month. Proceeds go to four worthwhile organizations that provide assistance to the less fortunate in West Dallas. You can purchase Bridge-o-Rama wristbands online here. Continue reading
Filed under Crave, Dallas, Events, Margaret Hunt Hill Bridge, Steven Doyle
by Crave Staff
The Ochre House Theater is pleased to announce the world premiere of Mean for the 2012 Season. Mean is a wicked musical about Charles Manson (Mitchell Parrack), Charles “Tex” Watson (Matthew Posey) and Squeaky Fromme (Anastasia Munoz) meeting for the first time. Continue reading
Filed under Arts, Dallas, therapy, What were we thinking?
