by Steven Doyle
Calling all Leap Year babies. You have been left out long enough, now is the time to celebrate. The people at Dish (the restaurant, not the sattelite system) are offering you a sweet deal. Show your identifcation and they will discount your food 50%.
Dish is located at 4123 Cedar Springs, Dallas. Their patio is pet friendly. Call 214.522.3474 for more details.
Filed under chefs, Crave, Dallas, Leaping Lizards
by Steven Doyle
Note: We just spoke with DAT and this sold out in minutes after we announced the dinner.
Fresh off the heels of leaving Mason Bar, Chef DAT is back in the underground action hot and heavy and ready to serve up some of his now legendary dinners. His first dinner was announced yesterday and sold out lickety-split. So fast the young chef has announced a second dinner for this weekend to be at a mystery location in Lakewood.
It is BYOB and will be a 6 course tasting menu for $70 per person not including gratuity. Check out DAT’s website to reserve your space. This is a very limited dinner and will sell fast.
Filed under BYOB, chefs, Party!, Pop-Up Restaurant, Steven Doyle, Underground Dinner
by Steven Doyle
Oak Cliff Cellars is hosting a very special Leap Year wine dinner tonight at Lavendou Bistro Provencal located at 19009 Preston Rd. in Dallas. If you have not been to Lavendou or sampled Oak Cliff Cellars the dinner tonight will be a treat for you, especially at $55 per person.
Tonight you will be able to meet the owner of Lavendou and the winemaker, so grab your reservation now. Seating is limited.
by Katie Minchew
As the famous lyrics from Queen’s “I Want to Ride My Bicycle” play in my head, I recall this past sunny day Saturday when I strolled the West Village streets looking for the promised flash mob of bicyclers. I was sorely disappointed at its absence but quickly charmed back to my jolly mood after chatting with the two head bikers from Dallas Cycle Style, sisters Tracy and Amanda Popken. Continue reading
Filed under Dallas, Katie Minchew, Uptown
by Steven Doyle
This weekend marks another edition of the Dallas Home and Garden Show. This well attended event takes place at the Dallas Market Hall and this year will feature the Taste of Home Cooking School Show. During this interactive event, you’ll watch top culinary expert, Jamie Dunn, will demonstrate ten new recipes you can easily recreate in your home. Continue reading
Filed under Celebrate, chefs, Classes, Dallas, Steven Doyle
by Steven Doyle
There are a few specials you may want to check out. The first one is from Café Brazil where if you print this story and bring it in to any one of their eleven locations you will get the special of the day absolutely free. They do ask they you purchase a drink, and we all know their selection of coffees are incredible. Go to their website for more details.
The Café Brazil special is in celebration of Leap Year, which is tomorrow February 29, 2012. I am not sure what the special is going to be, but if it is their spicy spinach crepes you are in for a treat. Continue reading
Filed under Celebrate, Crave, Dallas, Free is Fabulous, Steven Doyle
by Jerry Stewart
Something pretty fascinating is going on each weekend in Dallas. A busload of food enthusiasts load up and discover Dallas by Chocolate, a fun recreational peek into all things culinary. The main thrust of the tours has been chocolate but there will be a concerted focus in coming months to branch out into other food related arenas and going into unusual local markets, farms, cheese makers, restaurants and shops. Continue reading
Filed under Bake Sale, Cheese, Chocolate, Crave, Dallas, fun with food, Jerry Stewart
You are so sweet. I had the pleasure of meeting you the other night at Parigi Dallas while you were dining with your friend and doing a review of the restaurant. How do you always stay so fresh, lovely, well mannered and sweet? Continue reading
Filed under Ask Tammy Manners
