Local Pastry Chefs Step Up To Aid Harvey Victims

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Dallas bakers and confectioners have joined forces with #SweetOnHouston to raise funds for Hurricane Harvey relief services via the Greater Houston Community Foundation.

Paying homage to the state of Texas and the mighty pecan, participants will donate 100% of the proceeds of their pecan confection through the end of September to the Greater Houston Community Foundation.

Local retailers include Amazeballz Cake Balls, Birdcage Bakeshop, Bisous Bisous Pâtisserie, Cocoandré Chocolatier, Cretia’s, Dallas Caramel Company, Emporium Pies, Haute Sweets Pâtisserie, Joy Macarons, Kate Weiser Chocolate, Kessler Baking Studio, Rush Pâtisserie and Val’s Cheesecakes.

GHCF is a foundation dedicated to expanding the philanthropic impact of donors.

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Filed under Crave, Steven Doyle

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