Dallas Chop House Has Father’s Day Plans That Includes A Great Single Malt And A Cigar

Triptow 1 Edited

Looking for a great event to celebrate Dad? Dallas Chop House Executive Chef Richard Triptow and team will host an evening of fine food and fine whisky. Three courses will be paired with The Dalmore whiskies, and the night will end with a cigar on the Dallas Chop House patio. Look for this very special dinner June 13 at 6:30pm. Menu forthcoming, but always expect  the best from chef Triptow.

Founded in 1839, The Dalmore Distillery has a long history of creating the finest whisky. The Dalmore house style derives from a close and trusted relationship that was forged with sherry house González Byass over 100 years ago. The rare casks, which have previously held 30 year old Matusalem oloroso sherry, are exclusive to The Dalmore. These casks enrich the signature chocolate and orange character of our whisky with rich and nutty flavors.

A pioneer in the art of cask curation, Master Distiller Richard Paterson has been the creative force behind The Dalmore for nearly five decades. His unparalleled expertise and intimate knowledge of rare and precious casks have produced truly iconic, ground-breaking expressions from The Dalmore, that have set the standard in Single Malt Whisky.

To lock in the date look for tickets here.

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Filed under Crave, Steven Doyle

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