Knife Plano to Host Cowboy Wagyu Pairing Dinner on August 4th

Knife Steakhouse in Plano will host a five-course pairing dinner with Cowboy Wagyu on August 4th featuring Frias Vineyard wines. The decadent evening will feature an inventive menu utilizing beef exclusively from Cowboy Wagyu, with a dessert course to follow. Cowboy Wagyu produces Japanese wagyu at their ranch in Center, TX, offering a healthier, high-quality meat.

Sean Loving, the co-owner of Cowboy Wagyu, says, “We’ve been working with Knife Plano to offer our wagyu for almost a year and guests have been extremely receptive to it. We wanted to show people that wagyu is more than just a ribeye or a strip, so we came up with the idea of this dinner to offer it in a unique way to Knife fans. We’re excited for guests to fall in love with all the different ways wagyu can be prepared.”

The menu for the evening will feature:

Beef Tartare

Parmesan crostini

Chateau de Blingy Blanc de Blancs

Oxtail Ravioli

Truffle parmesan sauce, aged balsamic

Lady of Dead Red Blend 2019

72 Hour Sous Vide Short Rib

Polenta, baby carrots, peas, bordelaise sauce

SMD Cabernet 2019

90 Day Dry Aged A5 Ribeye

Pommes puree, chimichurri

Block 5 Cabernet 2019

Cheesecake Tart

Vanilla cheesecake, graham cracker crumbles, berry fluid gel, fresh berries

Vineyard Rose 2021

The menu features a thoughtfully paired wine list throughout the meal using Frias Vineyard wines. Frias Vineyard is a family vineyard in Napa, California, specializing in cabernets.

Seating is limited so be sure to book your ticket soon before they sell out. For more information and tickets, please visit Knife Plano’s website.

Knife | 6121 W. Park Blvd. Plano | 214-299-5935

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