Knife Steakhouse in Plano will host a five-course pairing dinner with Cowboy Wagyu on August 4th featuring Frias Vineyard wines. The decadent evening will feature an inventive menu utilizing beef exclusively from Cowboy Wagyu, with a dessert course to follow. Cowboy Wagyu produces Japanese wagyu at their ranch in Center, TX, offering a healthier, high-quality meat.
Sean Loving, the co-owner of Cowboy Wagyu, says, “We’ve been working with Knife Plano to offer our wagyu for almost a year and guests have been extremely receptive to it. We wanted to show people that wagyu is more than just a ribeye or a strip, so we came up with the idea of this dinner to offer it in a unique way to Knife fans. We’re excited for guests to fall in love with all the different ways wagyu can be prepared.”
The menu for the evening will feature:
Beef Tartare
Parmesan crostini
Chateau de Blingy Blanc de Blancs
Oxtail Ravioli
Truffle parmesan sauce, aged balsamic
Lady of Dead Red Blend 2019
72 Hour Sous Vide Short Rib
Polenta, baby carrots, peas, bordelaise sauce
SMD Cabernet 2019
90 Day Dry Aged A5 Ribeye
Pommes puree, chimichurri
Block 5 Cabernet 2019
Cheesecake Tart
Vanilla cheesecake, graham cracker crumbles, berry fluid gel, fresh berries
Vineyard Rose 2021
The menu features a thoughtfully paired wine list throughout the meal using Frias Vineyard wines. Frias Vineyard is a family vineyard in Napa, California, specializing in cabernets.
Seating is limited so be sure to book your ticket soon before they sell out. For more information and tickets, please visit Knife Plano’s website.
Knife | 6121 W. Park Blvd. Plano | 214-299-5935
