Knife Steakhouse in Plano will host a five-course pairing dinner showcasing Knife’s classical approach to steakhouse cuisine. Having trained at La Varenne Ecole de Cuisine in Paris, Chef John Tesar’s French influence will be highlighted as guests indulge in some of Knife’s most iconic dishes, as well as a few exclusive to the evening.
The dinner will be paired with champagne, cognac, and a French-inspired cocktail as guests take a journey through the decadent menu.
The menu for the evening will feature:
Passmore Ranch Caviar & Potato Crisp Amusé
Champagne Lallier Blanc de Blanc
Pounded Big Eye Tuna
Foie gras torchon, Ligurian olive oil, chives, Maldon sea salt
Jean Marc XO
Pan Seared Duck Breast
Bordeaux Gastrique, parsnip puree, French lentils
Jean Marc XO Cocktail
Filet au Poivre & Pommes Puree
Peppercorn crust with brandy sauce
Bisquit & Dubouche VSOP Cognac
Meringue with Sorbet
Champagne Lallier Rose
Seating is limited so be sure to book your ticket soon before they sell out. For more information and tickets, please visit Knife Plano’s website.
Knife 6121 W. Park Blvd, Plano 214-299-5935
Weds August 31st 2022 7:00pm