DIVE Coastal Cuisine Features October Specials

DIVE Coastal Cuisinethe neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring warm, hearty menu items throughout the month of October.

Specials include a seasonal salad, the Spicy Dive Wedge – spiced pecans, cherry tomatoes, chives, and bacon while the heartier entree is the Shrimp Enchiladas with Tomatillo Sauce. A Manhattan Red Clam Chowder is the soup of the month, sure to warm up guests throughout the chillier month. 

The restaurant also offers fresh market fish such as Halibut, Texas Redfish, Mahi Mahi and Verlasso Salmon along with several sides to choose from as well as a seasonal side, the Spaghetti Squash.

About DIVE Coastal Cuisine and Owner/Chef, Franchesca Nor:

DIVE is located in Snider Plaza and has been around for 10+ years and is known for its healthy, light and flavorful fare featuring organic produce, seasonal seafood entrees and an array of creative salads, sandwiches and specials.

Franchesca thoughtfully chooses every ingredient used in the dishes on the menu and uses organic, non-GMO, local produce whenever possible. They also cook with grass-fed, hormone-free beef and free-range, natural chicken. Gluten-free rice bran oil, coconut oil and GHEE are used in the kitchen.

3404 Rankin St. | Dallas

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