Located inside The Ritz-Carlton, Dallas, Fearing’s Restaurant remains one of the city’s defining fine-dining institutions. Under the direction of Dean Fearing—an architect of modern Southwestern cuisine—the restaurant blends precision technique, regional character, and polished hospitality. For Valentine’s Day, that philosophy is distilled into a refined three-course prix-fixe menu designed for indulgence and impact.
The evening opens with a choice of Golden Osetra Caviar, prized for its firm texture and nutty finish, or a decadent Lobster Thermidor Toast amuse-bouche layered with butter and shellfish richness. Both selections immediately establish a tone of controlled luxury.
For the first course, guests may select Roasted Sunchoke and Ricotta Ravioli, offering earthy depth and silky texture, or Butter-Poached King Crab Legs, prepared gently to preserve their natural sweetness and delicate structure. The contrast reflects the kitchen’s balance of finesse and flavor.
The centerpiece is Prime Beef Wellington, a technically demanding classic requiring exact timing—tender prime beef, mushroom duxelles, and crisp pastry in precise proportion. It serves as a celebratory anchor to the meal. Dessert arrives with theatrical flair in the form of Dark Chocolate and Raspberry Baked Alaska, combining toasted meringue, frozen interior, and bittersweet chocolate brightened by raspberry acidity.
Priced at $145 per person, with an optional $80 wine pairing curated to complement each progression, the experience is positioned at the upper tier of Dallas holiday dining. With its Michelin Recommended distinction and the service standards of The Ritz-Carlton, Fearing’s delivers a Valentine’s evening that is structured, elegant, and unapologetically refined.
Reservations are available via OpenTable.
