Author Archives: Steven Doyle

by | January 13, 2012 · 9:12 am

Tesar To Open 2 Additional Commissary’s, New Resto and Double Decker Burger Bus

by Steven Doyle

We got word a few days ago about The Commisssary chef John Tesar opening two additional locations.  For the past few months he has been teasing us with tidbits of a new restaurant and the news about addition Commissary’s. He likes to tease us.  But earlier this week he sent word to craveDFW with the information on not just two additional Commissary locations, but an a totally new restaurant and a double decker burger bus.  Here is his excitement-filled release in total.  Continue reading →

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by | January 12, 2012 · 4:48 pm

Bicycle Taco Tour This Weekend

by Danielle Leahy

This Sunday January 15, 2012 fellow Tacobot Paul, from Bike Friendly Deep Ellum, will be hosting the el Tour de Taco. Starting at Pete’s Dancing Marlin at 1:30pm and then heading throughout Deep Ellum and downtown this leisurely Sunday ride is open for all levels of biking and taco enthusiasts and should end around 4:30pm.

With over 55 people already RSVP’d and the new announcement today that the tour will include a photo op at largest “taco like” sculpture in Texas this event is sure to be a don’t miss for those who love all things taco and bike related.    Continue reading →

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Filed under Danielle Leahy, Oak Cliff, Tacos

by | January 12, 2012 · 3:41 pm

Celebrity Chef Wine Dinner at Culpepper’s

by Mark Skinner    photo by Robert Bostick

We just caught wind of a very special celebrity chef wine dinner featuring owner and winemaker Karl Wente of Wente Vineyards. The dinner will be held in Rockwall at Culpepper’s Steakhouse and hosted by chef Chad Bowden.

Wente Vineyards, established in 1883, is our country’s oldest continuously operated family-owned winery. It is an honor and a privilege to include this premier vineyard for our exciting event.     Continue reading →

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Filed under restaurant news, Robert Bostick, Wine

by | January 12, 2012 · 2:26 pm

Win a Free Keurig Coffee System

by Crave Staff

Time to enter and win yet another kitchen appliance at craveDFW. This time we have been offered a Keurig Mini Plus Brewing System in the color red. Perfect for small homes, vacation homes and home offices. This personal brewer will suit your busy lifestyle – anywhere that you call home.    Continue reading →

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Filed under Coffee, Contest, Crave

by | January 12, 2012 · 1:22 pm

Spec’s Deal With Sigel’s Buyout Dead

by Crave Staff

Tony Bandiera, owner of 10-store Dallas retail chain Sigel’s, has elected not to accept the recent takeover offer from fellow Texas retailer Spec’s Wines, Spirits & Finer Foods. A deal had been expected, but Sigel’s president John Rector told Shanken News Daily this morning, “After lengthy consideration, Tony decided he didn’t want to do the deal and it’s off the table for the time being.”   Continue reading →

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Filed under beer, Crave, Dallas, Food, Wine

by | January 12, 2012 · 12:17 pm

Joel Harloff Named New Exec Chef at Second Floor

by Steven Doyle

Scott Gottlich and Second Floor have announced their replacement Executive Chef for the restaurant located at the Westin Galleria in Dallas. Welcome Joel Harloff, formerly of the Green Room and Dali Wine Bar. Harloff has also worked Mi Piaci, Nana Grill at the Hilton Anatole and the Warwick Melrose Dallas. More recently Harloff has been instructing at Cordon Bleu.   Continue reading →

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Filed under chefs, Dallas, restaurant news, Steven Doyle

by | January 12, 2012 · 11:13 am

2012 Crawfish Season is Here!

by Steven Doyle

You know what sounds good about right now? Well, besides that. Crawfish! It’s a bit early for crawfish you may think, but our buddy Jon Alexis from TJ’s Fresh Seafood Market has raised the flag to note that the season is on.

Jon says that the mudbugs are early and on the small to medium range in size. However, he has a way for you to get a weekly crawfish update to keep you in the party loop. Remember, they get larger and cheaper as the season progresses.

Hop on over to the fishmonger’s website and select ‘crawfish’ when signing up for his mailing list. That way you won’t be bothered with missives on delicious razor clams or today’s message about the arrival of fresh barramundi.

Laissez Les Bon Temps Roulez!

　

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Filed under beer, Crave, Crave Girl, Crawfish, Dallas, Party!, Steven Doyle, Tequila

by | January 12, 2012 · 10:57 am

Lockhart BBQ Celebrates One Year In Dallas

by Mark Skinner

Jill Bergus at Lockhart Smokehouse in Bishop Arts sends word she is celebrating. She suffered through the paralyzing freeze that almost took down the Super bowl last year, but had an extremely good year.

Locakhart is a welcome addition to the dining landscape and now it is time to celebrate. Read on for the note Jill sends today.   Continue reading →

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Filed under BBQ, beer, Bishop Arts District, Oak Cliff