by Steven Doyle
The doors are about to open at the State Fair of Texas and we will be in the Creative Arts Building hosting all the celebrity chefs that will demo every day during the Fair. We hope to bring you some great interviews of the chefs, and also interesting behind the scenes stories from the fairgrounds.
With all the fried goodies it will be difficult to stave off temptation, but we will have access to the employees commissary for our daily meals if we so choose. This should be fun because this is where most of the carnies dine.
For those not wanting to dine with the carnies we have a list of all the new treats to sample during this year’s Fair. Continue reading
by Steven Doyle photos by Robert Bostick
