Category Archives: Hatch Chilies

More Hatch Sightings: Marquee Grill

by Steven Doyle

In our continued vigilance to the Hatch Pepper Season we bring great news on the pepper front. Monday evening, August 29th, Marquee Grill in Highland Park Village will kick off their monthly Supper Club dinners with a tribute to the Hatch Chili.

One Monday night per month, Executive Chef Tre Wilcox and Executive Bar Manager Jason Kosmas will combine efforts by presenting a unique menu that is sure to delight the palate of those willing to be a bit more creative in their dining experience.   Continue reading

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Get Ready For Hatch Peppers!

by Steven Doyle

It’s time to gear up once again for one of our favorite times of the year, Hatch Chile Season. No one does Hatch Chile’s better in Dallas than Central Market with all the grandeur deserving the flavorful pepper.

For those that participated in the season last year know it was a particularly spicy season with even the mild versions having an extra bit of kick. It will be interesting to see how the weather this year affects the peppers on the Scoville front.

This will mark the 16th season for Central Market since they first fired up their first batch of chilies creating a great stir that has continued to gain momentum as one of the market’s top festivities. Continue reading

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