by Steven Doyle
The history of Shinsei rolls back way before the June 2006 opening. It actually began before the owners Tracy Rathbun and Lynae Fearing opened the doors or even knew each other. Continue reading
Category Archives: New Menu
Fearing’s New Fall Menu Includes Fresh Vegetarian Dishes
by Steven Doyle
Dean Fearing is kicking his menu in to Fall gear as he adds a handful of new items to the menu, including two vegetarian dishes that would please anyone. Check out the new menu items at Fearing’s located in the Ritz-Carlton in Uptown Dallas.
The vegetarian dishes include Pan-Fried Vegetable Ramen with Shiitake Mushroom Spring Roll and Cucumber/Thai Basil Relish and a Moroccan Style Vegetable Couscous with Red Pepper Harissa and Toasted Pistachios. Continue reading
Filed under New Menu, restaurant news, Steven Doyle
