by Steven Doyle photos by Robert Bostick
One of the absolute best things that I have eaten in months is made by bad-boy chef John Tesar of The Commissary. The Commissary makes a great option for those in the Arts District wanting a late night nosh and is one of the most solid values found in downtown Dallas. There you can find a chef-driven five dollar burger that satisfies and lifts the spirits.
Recently I found an item on Tesar’s special board that I probably would not have necessarily ordered had sommelier Scott Barber not insisted I try the sandwich. He stood next to me and said, “Seriously… order the Pork Belly BLT. Seriously.” Continue reading















