by Joy Jangles
Living in Dallas, one of the best things about the city is scouring out the gems of culinary greatness. At Parigi, they’ve been serving fresh, playful dishes for over 25 years and strive to work with local farmers to obtain the highest quality ingredients.  Continue reading
Filed under fun with food, Joy Jangles, Sunday Brunch, Uptown
by Steven Doyle
photos by Robert Bostick
Just recently we had the pleasure to spend an entire morning with one of the areas best chefs and a true gentleman, Andre Bedouret. He is known for his work at the Milestone Culinary Arts Center where he teaches students and chefs alike and over the years has become a wonderful friend who always takes a few moments to spin a great story or share his latest kitchen exploit. Continue reading
Filed under chefs, Crave, fun with food, Steven Doyle, Uptown
Butterscotch
by Lance Lynn
If you’re reading this, chances are you’ve probably stumbled across Caprino Royale cheeses on a cheese plate at Bolsa or served as a side at Salum as well as many other top Dallas restaurants,  although you might not know Eric and Karen by name. Known mainly for their fresh chevres and totally awesome decadent Cajeta, they recently released their first foray into the world of bloomy rind cheeses with their Texas Bloombonnet. Continue reading
Filed under Cheese, fun with food, Lance Lynn, Scardello, Uptown
by Lance Lynn
Jersey Blue is a 100% Jersey cows’ milk cheese from Switzerland made by Willi Schmid, a man whose roots in agriculture date all the way back to his wee days as a young boy in Nesslau-Bühl on the Obertoggenburg a picturesque region nestled between two limestone massifs. Continue reading
Filed under Cheese, fun with food, Lance Lynn, Scardello, Uptown
Hung Nguyen, Sake Sommelier
We just received this in our email box from Common Table and feel it is a worthy cause to share with our readers: Continue reading
by Steven Doyle
For those thinking that they might attend the grand opening of Katy Trail Ice House, you may wish to adjust your calendar. They have had some technical difficulties with their tapping system and have postponed the party for a few weeks. Continue reading
Filed under beer, Steven Doyle, Uptown
Filed under Crave, fun with food, Steven Doyle, Uptown
So it’s a Sunday afternoon your a little hungry and your not really ready for a weekend of partying in the clubs to end. Hotel Zaza has your cure with the new monthly event Sunday School. Continue reading
Filed under Bryan Coonrod, chefs, Crave, Party!, restaurant news, Uptown
