Chef Janice Provost
by Steven Doyle
Photos by Robert Bostick
It has always been my contention that restaurateurs are some of the most generous people on the planet. Perhaps it is inherent in their personalities that drives them to make others happy and feed them. We see their acts of kindness each week at a variety of charity events that take place across Dallas and Fort Worth on any given night. For each event we bear witness to this generosity as the chefs not only donate their time, but also their product.
This is a fact that escapes most people when attending a charity event. We taste the rack of lamb samples, or perhaps a beautifully prepared hand made pasta or the abundance of pork belly. More often than not this is all considered a donation by the restaurant.
Taking this concept one step further both Janice Provost and Chad Houser of restaurant Parigi have come up with an amazing concept that will not only feed the masses, but employee them as well. Continue reading
