Fort Worth Opera is excited to announce further details of the reimagined fall virtual season under the company’s new online initiative FWO Green Room. On Tuesday, September 15, 2020,FWO will present the digital debut of the Fort Worth Opera Chorus, with a stunning performance of 20th-century choral icon Moses Hogan’s epic work His Light Still Shines.
Continue readingFiled under Steven Doyle
Get your appetite ready for North Texas’ largest annual culinary event, supporting local restaurants and charity partners the North Texas Food Bank (NTFB) and Lena Pope at a time when they need it most. DFW Restaurant Week is returning for it’s 23rd anniversary, with both dine-in and take-out options, plus an adjusted donation structure designed to help diners make a big impact in our community in the midst of COVID-19 recovery.
Filed under Steven Doyle
The Knox District dining destinations, Georgie by Curtis Stone and Up On Knox, are transitioning from curbside/takeaway, to full service dining room operations. Following Governor Abbott’s mandates on capacity and health protocols, Courseau Concepts announced that both restaurants will fully reopen on Tuesday, September 1, alongside their sister restaurants Le Bilboquet and The Georgie Butcher Shop.
Filed under Steven Doyle
For the first time in its 134-year history, the State Fair of Texas is thrilled to introduce the Big Tex Fair Food Drive-Thru – a special event for 2020 in lieu of the annual 24-day exhibition. Saddle up for the ride of the year, Fair fanatics – you asked, we listened, and we cannot wait to deliver you a safe, one-of-a-kind, State Fair Drive-Thru experience. But what is the State Fair without Big Tex? You guessed it, it’s all in the name – Texas’s favorite cowboy will return to his rightful home in Big Tex Circle in just a few short weeks.
Filed under Steven Doyle
Foxtrot Market, the modern-day convenience store with two locations in Dallas (Uptown and Snider Plaza in the Park Cities) is featuring new late summer chef prepared meals including sandwiches and salads, café menu items such as melts, refreshing beverages and a trendy coffee drink. Continue reading
Filed under Steven Doyle
For a limited time only, Truluck’s is bringing the beach experience of a seafood boil to you. The Seaboard Social is a feast for your senses. Enjoy a crab and seafood boil stocked with shellfish, 3 kinds of crab, Andouille sausage, fingerling potatoes, corn, artichokes and plated alongside crisp coleslaw, tater salad, and Chef Brian’s noteworthy adult banana pudding. Continue reading
Filed under Crave
It has been proven that improving the quality of the workplace increases the overall productivity and happiness of employees. Simply providing amenities and features in the office can make a big difference. One of the simplest ways to do this is to provide a coffee machine that will surely give them the boost they need in the mornings or sleepy afternoons. To ensure that there is constant supply, a coffee subscription is ideal for readily available coffee and maintenance. There are 6 reasons why this is a feature you should include for your office.
Filed under Crave
by Steven Doyle
Today we begin what will be a series that checks in to various cities across the nation with a great history of tourism. Places to dine, great or boutique hotels across economic lines, and terrific sights that may be less traveled.
We begin our travel series with Chicago, often thought of for great dining and a history that is more than colorful. From storied tales of Al Capone, who still has a mark on the streets, to Oprah Winfrey, which is the ultimate Cinderella story, Chicago has a story for you to unfold. Continue reading
Filed under Crave, Steven Doyle
