After facing a temporary halt due to the COVID-19 pandemic, Perry’s Steakhouse has opened its new location right outside of Klyde Warren Park. Known for their pork chops, steaks and fine selection of wines, the new Perry’s is bigger and better than ever. Continue reading
Filed under Alex Gonzalez, Crave
Trinity Groves features some of Dallas’s most exciting restaurant concepts and is one of the city’s best spots for outdoor dining. That all continues with the opening of Holy Crust on Thursday, August 6. It’s the latest concept from Phil Romano, and it pays homage to the type of pizza his mother used to make him growing up—so, exactly how he believes pizza should be.
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Filed under Crave
With so much change in the world, sometimes it’s comforting to think inside the box, especially when that box is filled with chocolate! This year, DallasChocolate.org is delivering the Dallas Chocolate Festival to the comforts of home with “The World of Chocolate – In a Box,” Sept. 12 & 13, 11AM – 5PM. Continue reading
Filed under Crave, Steven Doyle
Blue Mesa is best known for their New Mexican style of cuisine. Plenty of green chiles and rich sauces. Besides their fantastic and over-the-top brunch, Blue Mesa guests enjoy the Adobe Pie. This special dome of corn masa filled with chicken and roasted chiles is a satisfying meal unto itself.
This might not be something you wish to tackle at home, but in case you want a go at it, we found the recipe. Continue reading
Filed under Steven Doyle
It turns out there are over 100 varieties of the agave cactus and many are used in the production of tequilas unless the label specifies “100% blue agave”. The latter is one sign of quality. Also, white, or silver tequila as it is also called, does not need to be aged at all. It can go straight from fermentation, to distillation, to bottle. Continue reading
Filed under Tequila
The former Food Hall at Crockett Row – now named “Crockett Hall” – has reopened with 11 new eateries, new operators and management, and a fresh new look. Located at 3000 Crockett Street, the new Crockett Hall has a total of 15 food and beverage options – offering everything from poke, burgers, barbeque, pizza, pasta, pot pies, tacos, salads, sandwiches, craft coffee, cocktails, and even a neighborhood mini market. Continue reading
Filed under Crave, Steven Doyle
Social distancing requirements that first shuttered Dallas restaurants have changed the face of dining in the city, and the public has come to rely on curbside dining for nightly meals. Casual fare is common and plentiful, but those looking for haute cuisine in the comfort of their own homes are demanding more.
Recently, Bullion – known for its contemporary French cuisine – launched BTG: Bullion To-Go. The brasserie menu to-go and creative beverage experiences offer an online market for safe, home delivery of uncommon items that meet Bullion’s acclaimed high standards. Continue reading
Filed under Crave, Steven Doyle
DFW Restaurant Week 2020 officially kicks off the week of Aug. 31–Sept 6, with most restaurants extending participation for additional weeks, through Sept. 27. Select restaurants will also offer a head start on dining with Preview Weekend, Aug. 28-30. The official list of participating restaurants will be revealed when reservations open on Reservation Day, Aug. 4. Continue reading
Filed under Crave, Steven Doyle
