Tag Archives: 8th and Vine

18th & Vine BBQ Adds New Twists to the Menu for Spring

Burnt Ends Shepard's Pie .jpgburnt end shepherds pie

18th & Vine BBQ’s Chef/Partner Scott Gottlich of Fruition Hospitality, has added new items for a Spring menu refresh that are unexpected takes on classics.

Located at 4100 Maple Avenue, Gottlich with wife Gina, delivers a unique menu of traditional Kansas City barbeque, smoke inspired dishes and creative cocktails in a comfortable yet casually sophisticated environment for either lunch or dinner. Continue reading

Leave a comment

Filed under Crave, Steven Doyle