Nuri Steakhouse continues to set the standard for wine education in Dallas with its Master’s Pour Series, a monthly tasting program guided by Master Sommelier Barbara Werley. Designed for a limited number of guests, the series offers an intimate and immersive setting to explore Nuri’s celebrated wine cellar, paired with professional insight and guided discussion.
Continue readingFiled under Steven Doyle
Nuri Steakhouse is launching a rare immersive experience, “Sips of Summer: The Master Wine Series”, a limited-seat, sommelier-led wine tasting with the first event on Wednesday, June 19 at 5 PM, and continuing every third Thursday of the month thereafter through August.
Led by Nuri Steakhouse’s esteemed Master Sommelier Barbara Werley, each session of this exclusive series will feature a rotating selection of rare and intriguing wines, paired with curated small bites. With only 10 seats available per tasting, guests will enjoy an intimate setting designed to foster exploration, conversation, and education — whether you’re a casual enthusiast or a serious oenophile.
Continue readingFiled under Steven Doyle
Nuri Steakhouse announces its debut on the esteemed list of the World’s 101 Best Steak Restaurants, earning the #84 spot globally. This prestigious recognition places Nuri among an elite group of just 19 restaurants in the United States and only three in Texas to receive this international honor.
In just eight months since opening its doors, Nuri has quickly made its mark with a steadfast commitment to excellence, innovation, and heartfelt hospitality.
Continue readingFiled under Steven Doyle
With a collection of 4,000 distinct wines in the Dallas cellar alone, Pappas Bros. Steakhouses are known nationwide for their extensive wine list. Master Sommelier Barbara Werley, one of the 262 Master Sommeliers worldwide and one of 26 Female Master Sommeliers in the Americas leads the wine program in Dallas. Pappas Bros. Steakhouses are the only restaurants in Texas where all locations (Dallas and both Houston restaurants) have received a Grand Award from Wine Spectator. They are also two-time semifinalists for the James Beard Award for an Outstanding Wine Program.
Pappas Bros Steakhouse has a super event that’s right around the corner — The California Zinfandel Wine Tasting on September 20th at 6PM.
Filed under Crave, Steven Doyle
Dallas chef, Sharon Hage, will join Pappas Bros. Steakhouse on Friday, January 29th for one night only to create an inspired five-course wine dinner in collaboration with Pappas Bros. Steakhouse chef Johnson, entitled ““Pinot Around the World.”
Guests will be treated to a carefully paired menu with wines selected by Pappas Bros. Master sommelier, Barbara Werley – including a “Mystery Wine” presented during the second course. Continue reading
Filed under Steven Doyle
