by Steven Doyle
The second location for the local burger maker, Haystack Burgers and Barley opened in Dallas on Oak Lawn. You may recall our rave review of the Richardson location back in 2013. We were infatuated by the burgers, especially the chili burger and the chicken fried version. That chili on the burger makes our best of list each year, it is that good. Burger making at its finest and a great beer selection.
This is the second outpost of the popular eatery from Jenny and Kevin Galvan which debuted the original Haystack in their Richardson. Continue reading