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The Ivy Tavern Names New Chef And Announces Updated Menu

THE_IVY_TAVERN-Bison Burger

Lemmon Avenue cravable hot spot, The Ivy Tavern has named Andrew Kelley Executive Chef of the eatery and launches a new menu available for lunch and dinner showcasing crisp salads, bar food, burgers, sandwiches and build-your-own pizzas.

New fare includes The Blue Indian, an all-natural Bison patty topped with red onion, blue cheese, bacon and buffalo sauce and The Good Smoke burger with smoked Gouda, chipotle, BBQ sauce and red onion.   Continue reading

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