by Steven Doyle
The American government hordes cheese. It’s an odd deal you may want to investigate, but there are actual stores of processed American cheese, not too unlike Velveeta, in giant government warehouses on the ready to distribute to disaster victims, food banks and welfare recipients. Other governments have been offered this cheese and refused. Ronald Reagan loved the program, with piles equivalent to two pounds per person. But what can be done with this cheese? Why not make queso? Continue reading
