Tag Archives: Mi Cocina

What’s Eating Your Phone?

phoneby Steven Doyle

We like to beg the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections:     Continue reading

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Best Queso in Dallas

o (33).jpgby Steven Doyle

The American government hordes cheese. It’s an odd deal you may want to investigate, but there are actual stores of processed american cheese, not too unlike Velveeta, in giant government warehouses on the ready to distribute to disaster victims, food banks and welfare recipients. Other governments have been offered this cheese and refused. Ronald Reagan loved the program, with piles equivalent to two pounds per person. But what can be done with this cheese? Why not make queso? Continue reading

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Eight Favorite Ceviches in Dallas

Baja-Ceviche-H-1024x576by Steven Doyle

Ceviche is seafood prepared in a centuries old method of cooking by contact with the acidic juice of citrus juice instead of heat. The preparation and consumption of ceviche is practically a religion in parts of Mexico, Central, and South America, and it seems as though there are as many varieties of ceviche as people who eat it.  It can be eaten as a first course or main dish, depending on what is served with it.

The chemical process that occurs when the acid of the citrus comes in contact with the fish is similar what happens when the fish is cooked, and the flesh becomes opaque and firm.   Continue reading

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