Joey Stewart
While raising a family, Big Al spent the late ‘60s and early ‘70s as a meat salesman for Farmer’s Meat Market in downtown Dallas. This was when Al first sold briskets, hams and other meats to a considerable array of now-popular barbecue restaurants.
“Travis Dickey, Red Bryan, Bob White – you name it. I sold to all of them,” said Al in 2016, recalling an era when brisket and prime cuts were more dominant in the North than the South. Continue reading
Alvin Darrel Plaskoff, the founder of Big Al’s Smokehouse Barbecue, passed away on Nov. 24 at the age of 74. Succeeded by his family, who will continue running the business he started in 1973, Plaskoff leaves behind a legacy of multiple entrepreneurial and communal successes.
Continue readingFiled under Steven Doyle
by Steven Doyle photos by Stephanie Tann
I hopped on a bus for a BBQ tour this week from the people at RVC Promotions, these are the same people who do multiple weekly pop up dinners and cooking classes with great chefs from around the DFW area. They are also doing a series of BBQ tours which have taken guests to the Hill Country and all points in Dallas and Fort Worth. Continue reading
Filed under Crave, Steven Doyle
cravedfw 