Tag Archives: Butcher Shop

by Steven Doyle | February 6, 2026 · 1:01 pm

The Meat Shop: Dallas’s Go-To for Exceptional Beef

The Meat Shop has earned its place by doing something refreshingly simple: pairing outstanding cuts with a relaxed, neighborhood sensibility. Part butcher counter, part casual eatery, it allows guests to enjoy premium meat on the spot or take it home with confidence—and often a bit of expert guidance and Dallas’s go-to for exceptional beef.

Located along West Lovers Lane, The Meat Shop balances European butcher tradition with unmistakable Texas ease. It’s just as common to see diners settling in for lunch as it is to see customers selecting steaks for the grill later that night.

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Travis Street Gains Butcher Shop

Georgie by Curtis Stone, the Knox District restaurant, announced today that it will open its Butcher Shop early March. The long awaited addition has intrigued guests since the November 2019 restaurant opening. The cuts of meat hanging from the window has made Dallas diners wonder when it would open for business.

“The G Butcher Shop is committed to provide the highest quality meats that have been brought to market in a manner that is in line with our principals,” said Stephan Courseau. “Our in-house butcher, Mike Lawson, is known for his passion and mastery of butchery, and is part of a movement known as ‘ethical’ butchering.” Continue reading →

Cooper’s Meat Market For All Your Beefy Needs

by Steven Doyle

A visit to the new Cooper’s Meat Market revealed so much more going on than providing giant haunches of beef for home cooks. The new addition to Sylvan Thirty also offers a variety of take and bake dishes, an excellent wine selection and other retail purchases such as Yeti coolers, but is also a 50-seat steakhouse with a full service bar.

Cooper’s is owned by Michael Johnson, whose family runs the legendary Cooper’s in San Antonio and is now an Oak Cliff resident. “I wanted to share what my family has been doing in San Antonio all these years,” offers Johnson during a recent visit, “I am excited for the community to know that we provide the very best quality meats.”

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