by Steven Doyle photos by Robert Bostick
The bartenders at The Dram were surprised when they showed up for a last minute staff meeting only to find Trina Nishimura waiting for them with a box of crazy ingredients. You know Trina from Cedars Social where she bartends and makes some pretty fantastic cocktails. Now Trina is the Dallas representative for the smooth and boozy Angel’s Envy, a divine small batch Kentucky whiskey. Angel’s Envy uses the unique process of finishing their bourbon in port wine barrels. Designed by Lincoln Henderson, the former Brown Forman master distiller and creator of Woodford Reserve, Angel’s Envy is the culmination of over 40 years experience in the distilling industry.
As the four bartenders wandered into their office they found unusual ingredients. “We have caper berries, cocoa nibs, and all sorts of sodas and syrups,” said Trina yesterday afternoon. Continue reading
