Green Point Seafood and Oyster Bar stands out as a destination for seafood lovers craving freshness, flavor, and a touch of coastal charm. Born from a shared passion among seafood enthusiasts, the restaurant was inspired by travels to celebrated seafood hubs across the United States. The founders wanted to bring a true taste of the coast to Texas, crafting a menu that celebrates the diversity and richness of maritime cuisine.
Continue readingFiled under Steven Doyle
Easter weekend is shaping up to be a great one for brunch across FB Society restaurants. From build-your-own bubbly boards and chef-driven brunch menus to Texas-style buffet spreads, our brands are offering plenty of ways for families and friends to gather around the table and celebrate the holiday. FB Society owns a group of great restaurants and one will surely fit your Easter wishes. Make reservations now.
Continue readingFiled under Steven Doyle
A part of Dallas since 1958, Mama’s Daughters’ Diner is an institution grounded in tradition and family. Today Mama’s Daughters’ Diner remains a family operation run by the daughters of founder Norma Lee Manis. After Manis’s death in 2013, ownership and daily operations continued under Laurie Bowers, Nancy Procaccini, and Vicki Gosdin, who each became associated with different locations across the Dallas–Fort Worth area.
The diners now also involve members of the next generation, keeping the business largely family-run while continuing the Southern comfort cooking style their mother built the brand around.
Generations of locals have come here not just to eat but to revisit a culinary heritage shaped by comfort, hospitality, and from-scratch Southern cooking.
Continue readingFiled under Steven Doyle
Located in the heart of the community, Zaguan Latin Bakery and Cafe offers a vibrant slice of Latin American cuisine that caters to breakfast, brunch, lunch, and dinner enthusiasts alike. Known for its warm ambiance and inviting atmosphere, Zaguan is not just a restaurant; it’s a celebration of flavors, culture, and community.
Continue readingFiled under Steven Doyle
Louie’s on Henderson Avenue has been a staple of East Dallas since 1987, founded by Louis “Louie” Canelakes, whose presence defined the restaurant for decades. Louie passed away in 2013, but his influence remains in every detail—from the exposed brick and pressed tin ceilings to the vintage bar stools and the welcoming, unpretentious atmosphere that he built. Televisions broadcast sports, bartenders greet regulars like family, and the hum of conversation fills the room. Louie’s thrives on consistency and character, not gimmicks.
Continue readingFiled under Steven Doyle
Bali Street Cafe on Inwood Road serves a menu that’s thoughtful, precise, and full of flavor. The restaurant leans heavily on Indonesian classics, with touches of Chinese and Thai influences, offering diners something different from the usual Dallas options.
Continue readingFiled under Steven Doyle
Celebration Restaurant has managed something rare: staying relevant by barely changing at all. The West Lovers Lane institution has been serving Dallas diners since 1971, building a loyal following around home-style cooking, local ingredients, and a setting that feels closer to a neighborhood gathering place than a typical restaurant. Now, after more than five decades in business, Celebration is undergoing a remodel with plans to reopen soon—refreshing the space while preserving the spirit that made it a Dallas classic. The upgrade was to be finished by March 1, 2026, but that has been pushed just a bit.
Continue readingFiled under Steven Doyle
Gorji is Dallas’ longest-running, award-winning prix fixe fine dining restaurant. With only six tables, every guest receives personalized attention in a serene, intimate setting designed to highlight Chef Gorji’s Persian and Lebanese-inspired cuisine. For over two decades, Chef Gorji (pronounced “gor-ji”) has crafted unforgettable dining experiences, sourcing fresh ingredients daily and adding his personal touch to every dish.
Continue readingFiled under Steven Doyle
