Goodwin’s has firmly established itself as one of Greenville Avenue’s most dependable dining destinations, offering East Dallas a restaurant that balances style, substance, and approachability. Its mid-century–inspired interior—warm woods, muted lighting, and comfortable booths—creates an inviting atmosphere for a casual weeknight, a long date night, or a gathering at the bar. The energy of the space is lively without overwhelming, allowing the food to remain the clear focus.
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This Valentine’s Day, Truluck’s offers a refined and romantic setting for couples seeking a truly memorable evening. A Dallas special-occasion institution for more than 25 years, Truluck’s is renowned for pristine seafood, indulgent lobster, seasonal Florida Stone Crab, and premium hand-cut steaks—all served with polished hospitality and timeless elegance.
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When Super Bowl Sunday arrives in Dallas, wings are less a menu item than a civic requirement—and thankfully, this is a city that takes them seriously. Skip the national chains and you’ll find a deep bench of local spots turning out wings worthy of the big game, places where sauces are balanced, fryers are dialed in, and TVs are plentiful.
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Vandelay Companies continues its measured expansion with the opening of its 10th Hudson House location in Uptown Dallas’ West Village on Wednesday, February 4. The East Coast–inspired neighborhood favorite will occupy the former Mi Cocina space at 3699 McKinney Avenue, further strengthening the brand’s presence in one of the city’s most dynamic mixed-use districts.
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Hardworking to her core and guided by an instinct for honest storytelling, Chloe Hoecker has been building her career the long way—one stage, one song, and one audience at a time. Often referred to as “Missouri’s Country Sweetheart,” Hoecker combines powerful vocals, energetic performances, and a warm-but-witty presence that makes her immediately disarming. It’s a balance of sweetness and quiet fire that has become her signature.
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Hotel Dax, which will bring a new era of boutique hospitality to Addison when it opens in the coming weeks, has hired a restaurant veteran to lead its culinary program. Executive Chef Dustin Lee has already begin working with the four restaurants on property, including American bistro Top Brass, lobby-based Bar Dax, outdoor pool lounge Low Key, and Brewed, operated by the popular local coffee brand. Lee will also oversee in-room dining and catering at Hotel Dax.
Lee grew up in the oilfields of West Texas. After studying art at Stephen F. Austin University, he traveled the world, curating events for clients, investors and foreign dignitaries at some of the world’s finest restaurants and venues. Lee has studied the art of cooking in more than 40 countries including China, Argentina, Kazakhstan and India.
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Sunday brunch at The Ritz-Carlton Dallas, Las Colinas is being reintroduced with intention. Set within the resort’s newly redesigned grounds, Knife Italian Steakhouse will debut a weekly brunch experience designed for guests who prefer to linger, savor, and turn a meal into an occasion. The brunch will be offered every Sunday from noon to 4 p.m., allowing plenty of time to settle in and enjoy the afternoon.
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Sweet Paris Crêperie & Café is preparing to bring its signature blend of French-inspired comfort and all-day café culture to Addison, with a new location opening soon along Belt Line Road. Founded in Houston in 2012, Sweet Paris has grown steadily across Texas and beyond, earning a loyal following for its approachable take on crêpes, brunch, and indulgent sweets served in a lively, welcoming setting.
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