
Dallas’ first Korean Wagyu omakase dining experience, Jo’Seon Wagyu Omakase (“Jo-Sun”), located at 1628 Oak Lawn Avenue in the heart of the Dallas Design District, will open its doors in Fall 2025. Only the second of its kind in the nation, the luxury, wagyu-focused omakase concept is set to revolutionize Dallas dining with its 12-course and 18-course menus blending Japanese A5 wagyu with Korean omakase structure – the idea where the chef picks the menu – with Korean beef techniques and American influences led by renowned Executive Chef & Co-Owner Danny Shin.
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