Tag Archives: Dallas Design District

New Dallas Luxury Korean Wagyu Omakase Restaurant

Dallas’ first Korean Wagyu omakase dining experience, Jo’Seon Wagyu Omakase (“Jo-Sun”), located at 1628 Oak Lawn Avenue in the heart of the Dallas Design District, will open its doors in Fall 2025. Only the second of its kind in the nation, the luxury, wagyu-focused omakase concept is set to revolutionize Dallas dining with its 12-course and 18-course menus blending Japanese A5 wagyu with Korean omakase structure – the idea where the chef picks the menu – with Korean beef techniques and American influences led by renowned Executive Chef & Co-Owner Danny Shin. 

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The Charles – An Exquisite Dining Experience in Dallas’s Design District

Short Rib

Located at 1632 Market Center Blvd in the heart of Dallas’s Design District, The Charles offers a refined yet inviting dining experience that mirrors the vibrancy of its surroundings. The restaurant’s sleek exterior opens up to an interior that effortlessly blends contemporary sophistication with artistic flair. The space features high ceilings, expansive windows, and an open layout that creates a sense of airy elegance. The décor includes a mix of plush seating, polished wood accents, and modern artwork, all set against a backdrop of warm lighting that enhances the dining experience.

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Drop In Culinary Dropout!

Culinary Dropout stands tall on Turtle Creek Boulevard in the Dallas Design District, surrounded by other notable establishments. This Mexican restaurant spans an impressive 15,000 square feet, including its patio, and required an unprecedented $11.5 million for its construction and design. Delilah, an upcoming supper club, will also join the neighborhood with a 12,000 square feet space in 2024.

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Lucrecia Waggoner Announces Solo Exhibit at Dallas Design District’s Laura Rathe Fine Art

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Dallas Design District gallery, Laura Rathe Fine Art, announces a solo exhibition featuring new works by celebrated porcelain installation artist, Lucrecia Waggoner, with an opening reception on Saturday, May 13th, from 5-8pm.   Continue reading

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A Duo Of Dallas Brew Tours: Peticolas And Community

peicolas4by Brian Wall

Fall, the best of seasons aside from Spring. Temperatures cool down, leaves change color, temperatures cool down, children go back to school and most importantly temperatures cool down. With a cooler temperature, it is a world of difference when you decide on going to a large un-air conditioned warehouse for a brewery tour. Some do have temperature controlled areas but most can be as hot as the outside or hotter if there are plenty of bodies jockeying for beer.

This past weekend was a definite nice time for a brewery tour or possibly two tours if you feel up to it. Seeing as though Peticolas Brewing Company and Community Beer Company are roughly one mile away from each other, this seemed like a very doable reality. The tour started at 12pm at Peticolas and last pour is at 2:45. Community does their tour from 2pm-5pm, so times are not a problem.    Continue reading

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Tiffany Derry And Uno Immanivong Team Up For Pop-Up Dinner

radio1by Steven Doyle

Just a few weeks ago Chef Tiffany Derry and Chef Uno met during an interview at craveRADIO. Since that day the two really hit it off and discussed doing a pop up dinner. Today they send word that on October 17th they will collaborate with a five-course tasting menu at the Wine Poste. Chef’s Derry and Immanivong special menu will include an Amuse Bouche, Crispy Beet Salad, Chino’s pho-zole, Crispy Duck Confit with fried rice and Chinese BBQ pork and sausage, and Apple Fritter Churro bites with salted caramel.

Champagne and wine pairings are included and all for $110 per person.

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