May is National Burger Month, and today is the celebrated Burger Day, so it only seemed fitting to speak with the baroness of beef, Dee Lincoln. You may recall Lincoln from her celebrated tenure as co-founder of Del Frisco’s Double Eagle Steakhouse, which she resigned from back in 2010 to blaze a new trail with her Dee Lincoln’s Tasting Room & Bubble Bar in the new Cowboys Stadium. Soon after Lincoln opened a second location in Rosewood Court in Upton which proved highly successful. Then there was something called Dee Lincoln Steak and Burger Bar that hit in late 2013. This was far more appealing to the masses, and it housed many, many burger options. Continue reading →
Dee Lincoln announces the second location of Dee Lincoln Steak & Burger Bar, slated to open mid-April in Plano, Texas. Located at 4701 West Park Boulevard, Lincoln has appointed chef Andrew Powers as executive chef. The menu is an approachable one with updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting.
Powers has been with Lincoln since she opened the first location in Uptown Dallas, September 2013. Lincoln says, “Chef Powers has that rustic sensibility while at the same time refined cooking that is perfect for this restaurant. He also understands the importance of providing only the best product possible and goes out of his way working with the farmers and purveyors on sourcing.” Lincoln continues, “Plano has been my home since moving to Texas. Our daughter has grown up in the neighborhood and several of my loyal fans live in the area. I’m excited to bring this neighborhood restaurant to our community. The focus is great food, excellent service in a warm and comfortable atmosphere.” Continue reading →
Dee Lincoln announces Dee Lincoln Steak & Burger Bar will open for dinner on Thursday, September 12th in Uptown, at 2626 Howell Street. Lunch will begin shortly thereafter on Monday, September 16th. Lincoln promises an approachable menu with updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting.
Executive Chef Juliard Ishizuka’s menu includes core starters with a creative approach, 8-10 unique burgers, three cuts of steaks, daily blackboard features of a butchers cut and fresh catch of the day, 100 wines under $100 (which will include a small selection of the best available in Texas), local beer and a craft cocktail program showcasing Texas spirits. Continue reading →