Lots of places serve brunch, but only Ebb & Flow worked with the National Day Calendar to officially declare April as National Brunch Month. To kick off this momentous occasion, Ebb & Flow at the Shops at Legacy North in Plano is throwing a Brunch en Blanc party on April 2.
Continue readingFiled under Steven Doyle
Ebb & Flow opened in Deep Ellum in the fall of 2019, bringing dinner, drinks and brunch to the lively dining and nightlife district. Now, the concept is opening a new location in another hotspot—the Shops at Legacy in Plano—with the doors slated to open in early March.
Ebb & Flow is owned and operated by Dallas Hale (Shell Shack, Sushi Marquee) and his brother, Eric Bradford. Hale has established himself as a successful restaurateur, and Bradford worked in the music scene for a decade, managing top-tier venues like the Bomb Factory and Trees, before partnering with his brother to open Ebb & Flow. The restaurant is a culmination of their experiences, blending good food, drinks and music into one fun-loving space.
Continue readingFiled under Steven Doyle
This week, Deep Ellum welcomes its newest addition, Ebb & Flow. The gorgeously-designed restaurant is open now for dinner, with lunch service starting September 30 and brunch beginning October 5. It comes from Crafted Bar Concepts (Shell Shack, Sushi Marquee, Back9), and is the first venture from brothers Dallas Hale and Eric Bradford, along with his wife, Laura, and Whitney Barlow, co-owner of Bomb Factory, Canton Hall and Trees. While Hale was busy building a successful bar and restaurant portfolio, Bradford worked in the music scene for a decade, managing top-tier venues like the Bomb Factory and Trees. With Ebb & Flow, they have come together to provide the city with a new concept that blends their passions for good food, drinks and music into one fun-loving space. Continue reading
Filed under Crave, Steven Doyle
