Tag Archives: Ehisk Crepes Cafe

Julien Eelsen at Whisk Crepes Cafe Brings the Taste of Paris to Dallas

67313664_2446563895387116_1970586074065403904_n.jpgby Steven Doyle

Certain aspects of crepe-making have remained constant since its advent in the 1100s, spreading the batter onto a very hot surface for 30 to 60 seconds, each side is cooked until it looks like the surface of the moon.

Sweet and savory versions have always existed; traditionally lemon and sugar, and ham, cheese, and egg. Continue reading

Leave a comment

Filed under Crave, Steven Doyle