Tag Archives: Five Sisxty

Five Sixty Hosted A Beautiful Vintage Champagne Dinner

DSC01042by Steven Doyle

Last evening Wolfgang Puck’s Five Sixty hosted the most fabulous evening at their vintage champagne dinner which feature some exclusive bottles from Lanson Champagne.

We particularly enjoyed pairings that played well by Five Sixty wine director Ian Kostrzewski with dishes from both executive chef Jacob Williamson and executive sushi chef Hiroyuki Fujino.  Continue reading

Leave a comment

Filed under Crave, Steven Doyle