Tag Archives: Jacob Williamson

A Celebration of Wolfgang and Friends at Five Sixty – Oct 17

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Spend an evening with legendary chef hosts Wolfgang Puck, Dean Fearing, Robert Del Grande, Jacob Williamson, and Hiroyuki Fujino on Thursday, October 17th for a festive soiree celebrating the reunion of these longtime chefs and friends. The party will feature a hybrid of the flavors of Asia and Texas with live culinary stations positioned around the restaurant where guests can interact with each of the chefs throughout the evening. Continue reading

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Five Sixty by Wolfgang Puck Introduces Seasonal Additions for Summer

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Five Sixty by Wolfgang Puck introduces new, seasonal summer menu items showcasing big, bold and refreshing flavors that will wow guests. Executive Chef Jacob Williamson has incorporated some of the most iconic ingredients of the season to his contemporary Asian dishes, including peaches, green tomatoes, oysters, and squash blossoms, to name a few. Continue reading

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Five Sixty Hosted A Beautiful Vintage Champagne Dinner

DSC01042by Steven Doyle

Last evening Wolfgang Puck’s Five Sixty hosted the most fabulous evening at their vintage champagne dinner which feature some exclusive bottles from Lanson Champagne.

We particularly enjoyed pairings that played well by Five Sixty wine director Ian Kostrzewski with dishes from both executive chef Jacob Williamson and executive sushi chef Hiroyuki Fujino.  Continue reading

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Beautiful Lanson Champagne Paired Dinner at Five Sixty May 4th

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On Thursday, May 4th, Lanson Champagne will host a dinner at Five Sixty by Wolfgang Puck to celebrate the debut of its 2006 Lanson, ‘Clos Lanson,’ Brut, in the Texas market. The exclusive dinner will kick off at 6:30 p.m. in the lounge and will feature canapes and champagne cocktails before moving to a seated, six-course tasting menu, featuring Executive Chef Jacob Williamson’s Asian-inspired cuisine, paired perfectly with Lanson Champagne. The menu includes:   Continue reading

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Jacob Williamson Named Exec at Five Sixty

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Five Sixty by Wolfgang Puck has appointed Jacob Williamson as Executive Chef to take over the kitchen at the master chef’s Asian-inspired fine dining restaurant. Williamson brings ten years of experience in the kitchen and a tenured career within Wolfgang Puck Fine Dining Group to his new role at the restaurant located in the popular Dallas landmark, Reunion Tower.   Continue reading

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