Tag Archives: Florida

by | July 29, 2025 · 12:17 pm

Tropical Breeze Resort in Siesta Key, Florida

Just steps away from the Siesta Key Village and a short stroll from the famous white quartz sands of Siesta Beach, Tropical Breeze Resort is a boutique escape that feels both polished and personal. This charming property offers a blend of island ease and modern convenience, making it a favorite among travelers looking for a laid-back vacation with all the right extras. Whether you’re seeking a weekend hideaway or a longer coastal stay, Tropical Breeze delivers comfort, convenience, and location in spades.

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by | June 19, 2025 · 12:59 pm

The Allure of Bali Hai Resort on Anna Maria Island, FL

Welcome to a place where flip-flops count as formalwear and every breeze carries the scent of salt and serenity. Set along 300 feet of sugar-soft Gulf coastline, Bali Hai Resort on Anna Maria Island isn’t just a destination—it’s a revelation. With two acres of lush tropical gardens, private beach access, and the kind of easy luxury that feels like a deep exhale, Bali Hai has become the go-to hideaway for group getaways, from girls’ weekends to multi-generational reunions.

But don’t be fooled by the laid-back vibe. Behind the breezy palms and pastel sunsets lies a resort humming with upscale amenities and thoughtful touches designed to pamper, refresh, and completely restore your sense of self.

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by | April 24, 2025 · 4:37 pm

A Tale of Two Buns: The Great American Lobster Roll Tour

The lobster roll is a dish that stirs coastal nostalgia and regional pride, but its appeal has long since escaped the New England shoreline. Once a niche summertime treat, this seafood sandwich has become a nationwide staple — and a subject of passionate debate.

At its core, the lobster roll is simple: chunks of sweet lobster meat, cradled in a split-top bun. But the devil is in the dressing. The two primary schools of thought are Maine-style (cold, tossed in mayo) and Connecticut-style (warm, drenched in butter). Beyond that, chefs across the country have taken liberties, introducing new textures, spices, and even tacos into the mix.

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by | July 18, 2014 · 1:50 pm

What’s Eating Your Phone: The Vacation Edition

phoneby Steven Doyle

Each week we ask the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun and send in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections “the vacation edition”:    Continue reading →

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