Neighborhood pizza shops are more than just places to grab a slice—they’re gathering spots, late-night saviors, and comfort food hubs that anchor their communities. Greenville Avenue Pizza Company, or GAPCo, fits that role perfectly in East Dallas. With its late hours, scratch-made pies, and laid-back vibe, it has become one of the city’s go-to neighborhood pizza joints, serving everyone from families to night owls long after other kitchens have closed.
Continue readingFiled under Steven Doyle
Greenville Avenue Pizza Company is no stranger to innovative pizzas and special releases. But for their latest limited-edition offering, they enlisted the help of Café Momentum interns.
Café Momentum’s unique concept provides a 12-month paid internship program for young men and women coming out of juvenile facilities. The interns rotate through all aspects of the restaurant, learning culinary skills in addition to life and social skills to help them transition into the next phase of their lives.
Continue readingFiled under Steven Doyle
Greenville Avenue Pizza Company and Peticolas have joined forces to do a fun little day of Pizza and Beer. Peticolas will be tapping the first re-release of Peticolas Ghost of Alfred Ale while GAPCo introduces a new pizza topped with Goodfriend Package’s spicy Italian Sausage, Hot Soppressata, Fire Cheese, Red Pepper Flakes, parsley and a hot honey drizzle. If you like it spicy, this is the pizza for you. Continue reading
Filed under Crave, Steven Doyle
