Food and beer fans, rejoice. On June 7 from 7-9pm, Grapevine Craft Brewery and Taverna Rossa have teamed up for a special one-night dinner. Featuring four delicious along with the perfect beer pairing for each. Served in the brewery it will be a fun night—perfect for groups of friends, casual dates and anyone looking to enjoy an evening out. Continue reading
Filed under Crave, Steven Doyle
by Jennifer Thomas
This has been a long time coming for Grapevine Craft Brewery. From the early beginnings in a garage in Grapevine, then to a warehouse in Farmers Branch where they began production and now back to their hometown of Grapevine, after three years, they can’t wait to serve you a pint in historic downtown. The taproom will be open seven days a week 3pm to 10pm and have food truck service from 5pm to 8pm.
You can expect all of the Grapevine beers to be available on tap as well as special offerings and cask beers. They’ll also offer specialty sodas and cold press coffees. This is the place to be for a casual atmosphere with friends, great beer and unique food experiences. Continue reading
Filed under Jennifer Thomas
by Steven Doyle
Grapevine Craft Brewery’s newest release, Nightwatch Oatmeal Stout, is ready shelf space. The roasty and chocolaty brew will be in cans January 26 after a successful run strictly on tap. You’ll be able to pick up a case at retail locations throughout the Metroplex just in time for Super Bowl festivities.
Nightwatch Oatmeal Stout is lighter but still well-rounded with subtle fruitiness similar to plum that comes to life via the stout’s malt character. In the days of lore, the dependable, always trustworthy Grapevine nightwatchman walked Main Street ensuring that all was safe and locked. Similarly, Nightwatch Oatmeal Stout will never let you down.
Filed under Steven Doyle
Chef John Tesar will host a beer pairing dinner with Grapevine Craft Brewery at Knife on Monday, Nov. 3 at 6:30 p.m in honor of North Texas Beer Week. The brewery’s founder and owner, Gary Humble, will be in attendance along with Chef Tesar to take guests on a journey through each of the five courses and pairings planned for the evening. Highlights include the 44 Farms pig in a blanket with Dijon mousse and the award-winning Sir Williams English Brown Ale. Continue reading
Filed under Steven Doyle
