Portillo’s is rolling back into North Texas this August, and they’re bringing the Beef Bus® with them. The Chicago-style street food legend is celebrating the third anniversary of its first DFW tour — and its growing Texas footprint — with a two-week run of crinkle fries, Italian beef, and hot dog magic on wheels.
From August 15 through 31, the Beef Bus will park at some of the area’s biggest events, giving fans (and the Beef-curious) a chance to score Chicago-style Hot Dogs loaded with all the fixings, mini versions of the legendary Italian Beef Sandwich, Char-Grilled Italian and Maxwell Street Polish Sausages, and of course, those golden crinkle-cut fries that could probably start a fan club of their own.
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The world’s first sausage may have been made as far back as 64 A.D., when Emperor Nero Claudius Caesar’s cook, Gaius, stuffed pig intestines with ground meat in a flash of culinary inspiration. After eating the sausage, the emperor is said to have declared, “I have discovered something of great importance.” If your favorite ballpark treat is a fresh hot dog overflowing with ketchup, mustard and sauerkraut, you just might concur.
