Please join the International Wine & Food Society of Dallas for their next event, “A Night in Tulum” on Sunday, October 27th at 6pm.
The evening will begin with a specialty cocktail and passed apps as guests arrive, followed by a fantastic five course dinner, created by Executive Chef Nico Sanchez. Each course will be perfectly paired with wines that embody the spirit of Tulum.
“ Tulum has garnered great reviews from critics and the Dallas Chapter is excited to invite members as well as the public to this special event”,
branch president Joey Stewart tells us.
