Please join the International Wine & Food Society of Dallas for their next event, “A Night in Tulum” on Sunday, October 27th at 6pm.
The evening will begin with a specialty cocktail and passed apps as guests arrive, followed by a fantastic five course dinner, created by Executive Chef Nico Sanchez. Each course will be perfectly paired with wines that embody the spirit of Tulum.
“ Tulum has garnered great reviews from critics and the Dallas Chapter is excited to invite members as well as the public to this special event”,
branch president Joey Stewart tells us.
by Joey Stewart
The Dallas chapter of the International Wine & Food Society is holding their next event, “Discovering the Beauty of Washington Wines” this Saturday from 5pm to 7pm at Stoney’s Wine Lounge. The tasting will feature excellent wines from the state of Washington and a spread of heavy hors d’oeuvres, followed by a performance by the Plus One Jazz Group at 8pm. Continue reading