Tag Archives: Italian Food

by | July 7, 2025 · 3:48 pm

Two Guys from Italy: The Red Sauce Anchor of North Dallas

There’s no mistaking what kind of restaurant Two Guys from Italy is. The name is literal, the food is old-school, and the atmosphere feels like it hasn’t changed in decades—and that’s the point. Since 1979, this family-run spot on Webb Chapel Road has been serving massive plates of classic Italian-American comfort food in a space decked out with vine-draped ceilings, Tuscan wall murals, and a deep sense of lived-in familiarity. It’s not just a restaurant—it’s a ritual for the regulars.

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by | May 12, 2025 · 3:00 pm

Terilli’s: A Taste of Italy in the Heart of Dallas

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Found in a timeless location on Lower Greenville neighborhood, Terilli’s has been charming Dallas diners with its unique blend of upscale Italian cuisine, live music, and rooftop ambiance since opening its doors in 1985. Founded by the spirited and visionary Jeannie Terilli, the restaurant is steeped in both personal heritage and a fierce commitment to quality, creativity, and community.

Jeannie’s Italian roots inspired the concept—a warm, welcoming place where food, wine, and music come together. What began as a small, cozy trattoria has grown into a Dallas institution, thanks in part to Terilli’s ability to evolve with time while never straying from its authentic charm. Her daughter, Amanda Ahern, now plays a leading role in running the restaurant, preserving its legacy with style and grace.

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by | April 16, 2025 · 4:51 pm

Radici, the Italian Restaurant from Chef Tiffany Derry is Expanding to Grand Prairie

“Radici” means “roots” in Italian, and the name reflects the restaurant’s deep connection to tradition, family, and culture. Following a successful debut in Farmers Branch last May, the team is excited to bring their unique take on Italian cuisine to a new community.

Chef Derry’s inspiration for Radici comes from her early days cooking in Italian kitchens, travels through Italy, and her passion for the country’s rich regional flavors. At the center of the menu: handmade pasta made fresh daily and dishes cooked over a wood-fired grill, all prepared in an open kitchen.

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by | July 23, 2024 · 12:33 pm

Two Guys from Italy: A Culinary Staple in Dallas

Two Guys from Italy has been a cherished part of the Dallas dining scene since it first opened its doors in 1968. Founded by a pair of passionate Italian immigrants, this beloved eatery has steadfastly maintained its commitment to authentic Italian cuisine and warm, welcoming service. The restaurant’s history is a testament to the American dream, where hard work and a dedication to quality have allowed it to thrive for over five decades. This enduring legacy makes Two Guys from Italy not just a place to eat but a local landmark where generations have gathered to enjoy hearty, traditional Italian meals.

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by | March 8, 2018 · 1:37 pm

Meet Princi Italia Exec Pastry Chef Ryan Jungman

DSC02775by Steven Doyle

We visited with the pastry chef from Princi Italia in Plano and Dallas this week and was able to sample some new items headed to the menu  this week. Executive Pastry Chef Ryan Jungman has been baking in Dallas for many years working at some notable restaurants such as Stephan Pyles and Charlie Palmer, and has worked with chefs such as Marc Cassel, Jackson York and Joel Harloff. His skills are sweetly honed and may be found in full action at one of his kitchens. Continue reading →

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