Dallas offers a diverse array of brunch options, each with its own unique flair. Whether you’re in the mood for classic diner fare or inventive new dishes, these five spots—Jonathan’s Diner, Ellie’s Restaurant, Joe Leo, Maple Leaf Diner, and Mercat—are among the best in the city. Here’s a guide to what you should order at each:
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Joe Leo Fine Tex-Mex is making spirits bright this season by taking its bold brunch lineup to the next level.
Guests at the refined Tex-Mex restaurant can now kick back and relax on the patio by the firepit with $3 frozen margaritas, mimosas and micheladas during Joe Leo’s brunch, available Saturday and Sunday from 11 a.m. to 2 p.m.
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FreeRange Concepts – the minds behind local venues like The Rustic, Bowl & Barrel and MUTTS Canine Cantina – today announced the creation of its newest concept – Joe Leo – a refined Tex-Mex addition to the North Texas dining scene.
Dallas’ new “it” destination for gourmet Tex-Mex was inspired by and named after Joe Leo Romero, the grandfather of Kyle Noonan, co-owner of FreeRange Concepts. Like Joe himself, Tex-Mex is neither pretentious nor overly complex. And while you can certainly dress it up, at its core, Tex-Mex is a cuisine for everybody. It’s approachable, satisfying, and when done right, just plain delicious. And that’s exactly what you can expect from Joe Leo.
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