For more than forty years, Enchilada’s Restaurant on Greenville Avenue has stood as a reliable destination for anyone seeking classic Tex‑Mex cuisine in Dallas. Its reputation rests not only on consistency and generous portions but on a menu that balances tradition with thoughtful variety. While the restaurant is named for its enchiladas, the menu is expansive, offering a broad range of dishes that appeal to families, longtime locals, and visitors alike.
Continue readingFiled under Steven Doyle
Hispanic Heritage Month in Dallas is in full swing, and Mercado Juarez is leading the celebration with a series of special offerings that honor Mexican culture and cuisine. This beloved DFW Tex-Mex institution, known for its warm, family-friendly atmosphere and decades-long reputation as a gathering spot, is marking the season with flavorful specials and lively events that bring the community together.
Continue readingFiled under Steven Doyle
East Dallas’ E Bar Tex-Mex stands as a testament to the culinary traditions of Texas, offering a modern twist on classic dishes in a lively and welcoming atmosphere. This neighborhood restaurant has become a fun destination for both locals seeking authentic Tex-Mex flavors.
E Bar Tex-Mex is renowned for its commitment to quality and authenticity, serving up a diverse menu that caters to a variety of palates. The restaurant’s interior boasts exposed brick walls, wooden accents, and a spacious bar area that serves as the focal point of the establishment. Whether you’re dining indoors or on the patio, the atmosphere is always lively and welcoming.
Continue readingFiled under Steven Doyle
José, one of Dallas’ premier Mexican restaurants, is excited to introduce its highly anticipated fall menu. With a focus on fresh, seasonal ingredients, the new menu offers an exquisite selection of regional Mexican dishes, perfect for the cooler autumn months.
José has long been known for its dedication to crafting modern Mexican cuisine inspired by traditional flavors. The new fall menu continues this tradition with exciting new dishes and seasonal favorites that highlight the rich culinary identity of Mexico.
Continue readingFiled under Steven Doyle
UnaVida, a modern Mexican concept created by Dallas-based Local Favorite Restaurants specialty division is now open in Dallas’ original walkable mixed-use development, West Village.
Opened to the public today and located at 3699 McKinney Avenue, Suite 307 in the former Taco Diner space, Una Vida’s menu was created by Executive Chef of New Concept Development, Chef Matt McCallister (Homewood, FT33).
Continue readingFiled under Steven Doyle
Joe Leo Fine Tex-Mex is making spirits bright this season by taking its bold brunch lineup to the next level.
Guests at the refined Tex-Mex restaurant can now kick back and relax on the patio by the firepit with $3 frozen margaritas, mimosas and micheladas during Joe Leo’s brunch, available Saturday and Sunday from 11 a.m. to 2 p.m.
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by Steven Doyle
It’s an exciting day in the Dallas food world as we receive word from chef Abel Gonzales, the five time Texas State Fair Big Tex Award winner, about the good news of his restaurant opening. Look for Republic Ranch to open this Spring. The theme will be a continuation of his Texican theme. Think smoked BBQ meets Mexican.
Republic Ranch will be located at 3121 Ross Avenue next to the newly opened tiki bar, Pilinkas. Continue reading
Filed under Crave, Steven Doyle
Dos Jefes is introducing a distinctive dinner series it’s calling The Mexican Pantry.
Executive Chef Samir Dhurandhar and Salvador Ordaz will kick off the monthly dinner specials on Thursday, Oct. 6, with an artful and savory Mexican prix fixe menu featuring: Continue reading
