Celebrate New Year’s Eve in true luxury at Knife Italian, Chef John Tesar’s innovative Italian steakhouse concept. On December 31, beginning at 5 PM, Knife Italian invites guests to indulge in an extraordinary four-course dining experience paired with exquisite wines, priced at $365 per person. This exclusive New Year’s Eve menu promises to elevate the evening with expertly crafted dishes and an unparalleled culinary journey.
The celebration begins with a charcuterie board, offering a variety of delectable cured meats, cheeses, and accompaniments. The first course follows with a choice of two exceptional appetizers: 12 oysters, accompanied by a shallot and cucumber vinegar, or caviar bruschetta topped with creamy burrata. Both options are designed to tantalize the taste buds and set the tone for the evening ahead.
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