Tag Archives: Knife Steakhouse

Knife Steakhouse Plano Presents Tesar’s Tequila Summer Social Event

Knife Plano invites guests to an unforgettable evening of bold flavors and fine spirits at the one-night-only Tequila Summer Social on Thursday, June 26 at 6:30 p.m. Hosted by acclaimed Chef John Tesar, this exclusive event will feature a chef-curated, four-course tasting menu inspired by Mexico’s vibrant culinary traditions. Each course will be thoughtfully paired with premium tequilas, offering a refined and spirited dining experience that brings together authentic Mexican flavors and the rich heritage of a Texas steakhouse.

Continue reading

Leave a comment

Filed under Steven Doyle

Chef John Tesar’s Knife Steakhouse to Reopen as Knife Steak & Seafood

Knife Steakhouse, the acclaimed dining destination at The Highland Dallas, announces it will embark on an exciting new chapter, reintroducing itself in January 2025 as Knife Steak & Seafood. With this transformation, Chef John Tesar aims to create a more approachable version of Knife & Spoon, his restaurant located at the Ritz-Carlton Orlando, Grande Lakes, which earned a Michelin star in 2022 and 2023.

Continue reading

Leave a comment

Filed under Steven Doyle

Knife Steakhouse in Dallas Brings Back Brunch

Knife Steakhouse, located at The Highland Dallas, has relaunched their weekend brunch menu. Available now every Saturday and Sunday, Chef John Tesar’s steakhouse offers a distinct Tesar twist on classic brunch favorites, as well as a sampling of beloved menu items from the lunch and dinner menu.

Brunch-focused items include dishes such as the Egg White Omelet – Spinach, Tomato, White Cheddar; 3 Egg Omelet – Bacon, Yellow Cheddar; Classic Benedict – English Muffin, Canadian Bacon, Hollandaise; Pork Belly Benedict – English Muffin, Arugula, Tomato, Sriracha Hollandaise; Beef Cheek Benedict – Baguette Toast, Avocado, Hollandaise; Soufflé French ToastSteak and Eggs – Flat Iron; Bagels and House-Cured Smoked Lox – toasted bagel topped with smoked salmon, sliced onions, capers, tomatoes, and a hard-boiled egg; and Homemade Biscuits and Gravy – Smoked Sausage Gravy.

Continue reading

Leave a comment

Filed under Steven Doyle