by Steven Doyle
In the continuing saga in search for the perfect Pisco Porton cocktail in Dallas we came up with another draw this week. As we take down sections of the city by storm our intrepid group set its goggles on the Central Expressway corridor visiting some powerful cocktail dens, including the very new Smyth located just off Knox on Travis.
To catch you up, we have been invited as an emissary of libations by Pisco Porton to sample a variety of cocktails using their spirit. Pisco is made with tradition in Peru using a variety of grapes to develop a spirit as the Spanish settlers did in the 16th century. Continue reading
