Water Street, a pedestrian-friendly mixed-use community with 60,000 square feet of retail and restaurant space, green space and views of Lake Carolyn, is celebrating the grand opening of Big Little Market, the neighborhood’s pantry and beverage bar, with a fall farmer’s market. The celebration will take place on Saturday, October 20 from 9 a.m. to 2 p.m. at 5270 N. O’Connor Blvd. Continue reading
Tag Archives: Las Colinas
Box Car Bandits at Water Street Oct 20th
Filed under Crave, Dallas, Steven Doyle
Water Street to Feature Restaurants and Retail in Pedestrian Friendly Landscape
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Water Street is a pedestrian-friendly project with 60,000 square feet of retail and restaurant space, 316 apartment homes, green space and lake views, all located within walking distance of the DART Rail System, Toyota Music Factory and the landmark Mustangs at Las Colinas. An impressive variety of pubs, restaurants and foodie destinations are now open or coming soon to Water Street, a mixed-use development on the shores of Lake Carolyn in Las Colinas. These include a popular local pub, a new concept restaurant from a Meso Maya veteran and a made-to-order, liquid nitrogen ice cream shop.
Even customers of the four-legged variety get their own treats with Homegrown Hounds, a nonprofit doggie deli and bakery benefiting a local dog rescue organization. Continue reading
Filed under Steven Doyle
Whiskey Cake Opens in Las Colinas Today

Whiskey Cake Kitchen & Bar is bringing its craft cocktails and farm-fresh comfort food to 3225 Regent Blvd. in Las Colinas on today, June 4.
The popular neighborhood restaurant known for sourcing its flavors, ingredients and ideas straight from local farms, will celebrate its grand opening by donating 50 percent of the proceeds today to Farmers Assisting Returning Military (F.A.R.M.). Continue reading
Filed under Steven Doyle
El Famoso Opens Feb 16, The Cal-Mex Of Our Youth

El Famoso – a Southern California-Mexican inspired diner and bar – will open to the public on Friday, February 16 for lunch and dinner at Gables Water Street, a mixed-use development in Las Colinas.
After traveling around Southern California exploring the origins and evolution of Mexican street food in that part of the country, owner and creator Charlie Green (better known for bringing Olivella’s to the Dallas Fort-Worth market) identified a forgotten niche in the fusion of Mexican comfort food with its American counterpart. Continue reading
Filed under Steven Doyle
An Interesting Indian Restaurant Survives In Irving

by Andrew Chalk
Irving is one of the two top destinations in the Dallas area for Indian food (the other being Plano). However, most establishments are content to survive on a combination of a lunchtime steam table and an à la carte evening menu constructed around stereotypical Indian dishes (much as hoards of Italian neighborhood restaurants turn out an endless repertoire of “me-too” red sauce dishes).
As much as I love the bargain that is the Indian lunch buffet and the favorites on the stereotypical Indian menu, my greatest excitement is engendered by the discovery of a restaurant doing something new, even bordering on ambitious. Continue reading
Filed under Andrew Chalk
Alamo Draft House Announces Third DFW Location In Las Colinas
Hot on the heels of announcing the second location in North Texas on South Lamar and Cadiz south of downtown Dallas, Alamo Drafthouse Cinema DFW, announces today that Las Colinas is the location for the third Alamo Drafthouse in North Texas. Alamo Drafthouse Cinema will open in the new Music Factory at Las Colinas located at Hwy 114 and Fuller Drive immediately south of the Irving Convention Center at Las Colinas. Continue reading
Filed under Steven Doyle
Cool River Hosts Duckhorn For A Wonderful Evening Of Food, Wine And Bliss
by Steven Doyle
It may have been a bit since you checked out Cool River, the super cool steak house in Las Colinas with an upscale sports theme on the bar half of the building. However long it has been, you may have missed a golden opportunity to relive some excitement. This past weekend Cool River played host to Duckhorn Vineyard’s Ashley O’Leary who brought with her some pretty amazing wines for patrons to sample. To pair courses with the dinner executive chef Rodman Shields and Cool River’s wine director wine director Dave Fiegel collaborated to bring guests a heightened experience.
Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America’s premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
It was a truly amazing evening, and guests soon found that Cool River’s Shields is an amazing chef. Check out the dinner and pairings for the evening. Be sure to add yourself to the mailing list for future dinners. Continue reading
Filed under Steven Doyle
by Steven Doyle









