El Famoso – a Southern California-Mexican inspired diner and bar – will open to the public on Friday, February 16 for lunch and dinner at Gables Water Street, a mixed-use development in Las Colinas.
After traveling around Southern California exploring the origins and evolution of Mexican street food in that part of the country, owner and creator Charlie Green (better known for bringing Olivella’s to the Dallas Fort-Worth market) identified a forgotten niche in the fusion of Mexican comfort food with its American counterpart. Continue reading
by Steven Doyle
The sous chef at Cafe Pacific was just promoted to the executive position after two years at the Highland Park Village restaurant. Kleifgen has a fantastic background and attended the Culinary Institute of America in Hyde Park, New York before moving to Boston, and worked with James Beard Award winning Frank McClelland at L’Espalier. But Kleifgen eventually made it back to Texas where he was raised. Continue reading
The fourth annual Food for Thought event will be held from 7 p.m. to 11 p.m. on Saturday, September 22, at the Frontiers of Flight Museum. Showcasing Dallas/Fort Worth’s finest chefs and cuisine, Food for Thought benefits Big Thought, one of Dallas’ leading nonprofits dedicated to improving public education through creative learning. At the event, former DISD School Board Trustee Edwin Flores will be honored with the coveted Gavel of Excellence Award.
“Edwin devoted six years to our children through service on the Dallas ISD School Board where he consistently pushed for policies aimed at improving student outcomes,” said Mark Melton, tax attorney at Hunton & Williams LLP and chair of the Dallas Association of Young Lawyers Food for Thought Committee. “He maintained a singular focus on what was best for the children. They will have greater opportunities in life because of his efforts.” Continue reading
by Steven Doyle photos by Robert Bostick
This past Monday the alpha team of Stephan Pyles and Matt McCallister were back in the kitchen, knife-to-knife, cooking for a special dinner to benefit 5,000 families in the community of Chizavane, Mozambique. All the proceeds raised will bring water to the village and save lives by building a well that will bring life-giving water to these families.