For decades, The Hat has been a rite of passage for Southern Californians. Known above all for its overflowing pastrami dip sandwiches, the restaurant has become more than just a roadside stop — it’s a piece of culinary heritage. Now, after more than seventy years of staying close to its roots, The Hat is finally crossing state lines. Las Vegas is set to become the first city outside California to welcome this cult-favorite brand.
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Food halls, neighborhood gems, off-Strip restaurants—this is how locals really dine in Las Vegas, according to someone who’s called the city home for two decades.
Yes, Vegas is overflowing with restaurants that compete for your attention (and dollars). There are the big-name destinations like Restaurant Guy Savoy where you can indulge in a Michelin-starred 10-course meal, celebrity-chef outposts (Gordon Ramsay alone has six), elegant supper clubs with dinner-and-a-show, and countless quick-service spots. But when you peel away the neon and the big-budget names, the real question is: where do locals eat?
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There’s something intoxicating about a restaurant that knows exactly what it is. Komodo, deep within the glitzy new Fontainebleau Las Vegas, doesn’t whisper its ambitions—it roars. The dining room smolders with crimson lighting and layered textures, a seductive tangle of bamboo columns, velvet banquettes, glowing lanterns, and mirrored illusions. It’s a jungle, yes, but one dressed in designer threads. This is nightlife dining at its most assertive, and behind the theatrics, there’s substance to match.
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While visiting Las Vegas, a quintessential stop is Tim Ho Wan, found within the opulent Palms Casino Resort, renowned for its exceptional Michelin-starred dim sum offerings. Among their celebrated menu items, the Spicy Cucumbers stand out as a must-try—an exquisite blend of refreshment and flavor.
The preparation of this dish is straightforward, yet it benefits immensely from an overnight refrigeration, which allows the flavors to meld and develop to their full potential. Adhere closely to the following refined recipe to achieve a dish that exemplifies both culinary precision and sensory delight.
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Mark your calendars for an unforgettable culinary journey at Border Grill Vegas (Susan Feniger, Mary Sue Milliken) on Friday, October 25th, as they proudly present their inaugural Mexican Food + Wine Festival. This much-anticipated event, in collaboration with La Competencia Imports, promises to be a vibrant celebration of modern Mexican cuisine and exquisite Mexican wines.
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Within the vibrant Venetian Resort in Las Vegas, Bouchon Las Vegas stands as a culinary beacon of French elegance and sophistication. This celebrated restaurant, part of the Bouchon Bistro family founded by acclaimed chef Thomas Keller, offers an exceptional dining experience that transports guests from the bustling Strip to the charming streets of Paris. This comprehensive article explores the essence of Bouchon Las Vegas, highlighting its menu, ambiance, and impact on the Las Vegas dining scene.
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Filed under Steven Doyle
by Steven Doyle
Word from Dean Fearing is that he has been consulting with American Express as they open luxury lounges throughout the country. The first lounge opened in Las Vegas, and this month they will be opening just such a lounge in Terminal D at DFW.
The new Amex Centurion Lounge are much swankier and nearly a destination to themselves. Available free to holders of the by-invitation-only Amex Centurion Card or for $50 a visit for other Amex card members, the club offers restaurant-quality meals and snacks, a high-end cocktail bar and sleek relaxation areas.
There are also quiet, private workspaces and all of the power and Internet connectivity needed to work productively before, after or between flights. Continue reading
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