Walking into The Landmark Prime Rib at the Warwick Melrose Hotel in Dallas feels like stepping into a storied chapter of the city’s culinary history. The dining room glows under vintage light fixtures, and at its heart sits a restored 1940s‑era carving cart — the focal point of the experience. Guests often glance toward it with anticipation, knowing their cut of prime rib will be presented in a moment of ritual and showmanship.
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