Dallas chef Peja Krstic has built a reputation for meticulous technique and soulful cooking that feels personal rather than performative. His restaurant Môt Hai Ba, honored with a Bib Gourmand by the Michelin Guide Texas, shows his command of French and Vietnamese influences, while his newer concept Pillar expands his scope to globally inspired New American cuisine with seasonal depth and textural play.
Continue readingFiled under Steven Doyle
Nestled in the vibrant Knox-Henderson neighborhood of Dallas, Mot Hai Ba stands as a beacon of culinary excellence, merging the bold, authentic flavors of Vietnam with a contemporary twist. The restaurant, named after the Vietnamese phrase “one, two, three,” is a nod to the communal spirit of dining and toasts. With an intimate, stylish interior and an unpretentious atmosphere, Mot Hai Ba provides an unparalleled dining experience that both educates and delights its patrons.
Continue readingFiled under Steven Doyle
by Steven Doyle
Mot Hai Ba, the new East Dallas hot spot which is the latest entry into Vietnamese dining is hitting its stride to a packed house each night as guests clamor to sample Jeana Johnson and Colleen O’Hare cuisine. Having spent much time carousing in the Southeast Asian country, Chef Johnson told us last night that this was as authentic as you will ever find in the Dallas area. We readily agree.
The flavors that the chef duo bring to the plate is dining s you might enjoy in Vietnam. The afternoon service is gilded much like you would find on the streets of Hanoi. Quick bites including a very tasty banh mi spread thick with pate and roasted pork on a crisp yet relenting bun, and a rich version of pho. Continue reading
Filed under Crave, Restaurant Review, Steven Doyle
One, Two, Three, Pho. If it’s dark outside, you won’t be eating Pho. At least not when Mot Hai Ba (pronounced mo’oht high bah and translates to “one, two, three”) opens today.
That’s because the flavorful soup is never served at dinner in Vietnam. And it’s that kind of authenticity that Jeana Johnson & Colleen O’Hare (Goodfriend Beer Garden and Burger House, Good 2 Go Taco) plan to infuse into everything at their newest venture.
Well, except maybe the French wines and Belgian beers. That’s more a tradition-in-the-making. Continue reading
Filed under Restaurant Opening, Rundown Dallas, Steven Lindsey
