by Steven Doyle
Richard Chamberlain is one of the most affable chefs around. If there was a disaster you would want to share an underground shelter with the man. Yu would be assured a calm, special dinner while you waited out whatever was afoot.
Today when everyone was buzzing about his Addison Steakhouse, Chamberlain’s Steak and Chop, thinking it had burned down the chef calmly turned to social media to set the facts straight. Continue reading